1. Aroma Biotechnology
Author: by Ralf G. Berger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.
2. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
3. Microbial Extracellular Polymeric Substances
Author: edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
