1. Aroma Biotechnology

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.

2. Bioactive molecules in food /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.

رده :
TX531

3. Microbial Extracellular Polymeric Substances

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.